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Brownie Cheesecake

Brownie Cheesecake

Print Recipe
Serves: 16 Cooking Time: 65 min

Ingredients

  • 1 package (19-21 ounces) brownie mix
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 cup sour cream
  • 3 eggs
  • 2 squares baker’s semi sweet baking chocolate

Instructions

1

Preheat oven to 325 degrees. Spray 13x9-inch baking pan with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan. Bake 25 minutes or until top of brownie is shiny and center is almost set.

2

Meanwhile, beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently pour over brownie layer in pan. (Filling will come almost to top of the pan).

3

Bake 40 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen side of dessert from pan; cool. Refrigerate at least 4 hours or overnight.

4

Melt chocolate as directed on package; drizzle over cheesecake. Refrigerate 15 minutes or until chocolate is firm. Cut cheesecake into 16 pieces to serve. Story any leftover cheesecake in refrigerator.

Notes

Recipe by It's a Krazy Life
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