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Chinese

In Chicken/ Chinese/ Recipes

Sweet and sour chicken

Sweet and sour chicken 2 whole chicken breasts (about 1 3/4 lbs) 1 large onion (cut in thin wedges) 1 green pepper (cut in 3/4 inch squares) 4 tbsp vegetable oil, divided 2 tbsp vinegar 1 tbsp cornstarch 1 can (20 oz) pineapple chunks in juice 3 tbsp ketchup 3 tbsp brown sugar 1 large tomato (cut up) Soy sauce to taste Hot cooked rice Skin and bone chicken breasts. Cut chicken into 1 inch squares. Sauté onions and green…

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In Chinese/ Recipes/ Vegetables

Top Ramen Stir Fry

Top Ramen Stir Fry 2 chicken flavor ramen packages 2-3 TBSP oil 1 cup chopped carrots 1 cup chopped broccoli 1 cup chopped cauliflower 1 2/3 cup water soy sauce Heat oil in skillet or wok.  Add vegetables and cook for 3-5 minutes.  Crush ramen in packages.  Add water, crushed ramen and flavor packets to the vegetables.  Simmer until noodles are tender.  Add soy sauce to taste. Please follow and like us:…

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In Chinese/ Recipes/ Rice/ Side Dishes

Fried Rice

Fried Rice 2 cups cooked rice (cooled) 1 egg 1 1/2 Tbsp soy sauce 2 Tbsp butter or oil 1/2 cup chopped onion 1/2 cup either shrimp, bacon, ham, cooked pork, or weiners (diced) 1/2 cup cooked green peas (optional) Scramble egg in butter or oil. Add all ingredients, except soy sauce. Mix and cook 4-5 minutes. Add soy sauce stirring gently. Cook 2 additional minutes. Please follow and like us:…

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In Chicken/ Chinese/ Main Dishes/ Recipes

Sweet & Sour Chicken and Rice

Sweet & Sour Chicken and Rice 12-16 chicken strips cut into cubes mix: 1/2 cup flour and 1/2 cup corn starch in a bowl In another bowl beat 2-4 eggs Dip chicken in flour mixture.  Then dip in eggs and brown outer layer in a frying pan with oil. (Don’t cook through).  Place in baking dish and cover with sauce. Bake at 350 for one hour.  Serve over rice. Sauce mix together: 1/4 cup ketchup 3/4 cup white sugar 2 Tbsp soy…

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In Chinese/ Recipes

Pork Fried Rice

Quick Pork Fried Rice Ingredients: 1 tsp canola oil 2 eggs, beaten 3 cups cooked rice 2 cups cooked pork 1/2 cup frozen peas, thawed 1/4 cup reduced-sodium soy sauce 1/2 tsp garlic powder 2 cups shredded lettuce 2 green onions, thinly sliced   Directions: Heat oil over medium high heat in a large skillet. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completly cooked, remove to place and set aside.…

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