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Jam

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Gingered Peach Jam

Gingered Peach Jam Place 6 large peaches in large pot of boiling water, for 1 minute. Remove from water, let cool enough to handle. Remove pits and coarsely cut. (approx. 6 cups) Combine: peaches, 3 cups of sugar, 2 Tbsp chopped ginger, 1 Tbsp lemon juice and 1/4 tsp salt in large saucepan and simmer over medium heat, stirring occasionally, until thickened about 30 minutes. Ladle into mason jars and cool. Refrigerate overnight then store in freezer or fridge. Please…

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In Jam/ Recipes

Top Recipes for Freezer Jam

Ok I love Jam! Since I was a little girl, nothing beats my mom’s homemade jam! When I moved out, I would buy the Jam in the store and just YUCK!!! It’s not anywhere near the best Jam, it’s terrible. But my mom spends so much time making Jam, and to be honest I simply don’t have the time. However in order to get a little taste of good jam, I have come across some great Freezer Jam Recipes. Check…

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In Jam/ Recipes

Pina Colada Jam

Pina Colada Jam Ingredients: 6 cups sugar 6 cups shredded peeled zucchini 1 can (8 oz) crushed pineapple, un-drained 1/4 cup lime juice 2 pkg (3 oz each) pineapple gelatin 1 tsp rum extract   Directions: Combine sugar, zucchini, pineapple and lime juice in a dutch oven. Bring to a boil. Boil for 10 minutes, stirring constantly. Remove from the heat; stir in gelatin and extract until gelatin is dissolved. Pour into jars or freezer containers, leaving 1/2 headspace. Cool…

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In Jam/ Recipes

Three-Berry Freezer Jam

Three-Berry Freezer Jam Ingredients: 2 cups fresh strawberries 2 cups fresh raspberries 2 cups fresh blackberries 5 1/4 cup sugar 2 tbsp lemon juice 1 pkg (1 3/4 oz) powdered fruit pectin 3/4 cup water   Directions: Process berries in batches until finely chopped in a food processor. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally. Combine fruit pectin, and water in a small saucepan. Bring to a boil; cook…

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