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In Main Dishes/ Meatballs/ Recipes

Florentine Meatballs

Florentine Meatballs Ingredients: 2 pkgs (10 oz each) frozen chopped spinach, thawed and squeezed dry 1/2 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 4 garlic cloves, minced 2 tsp dried oregano 2 eggs, lightly beaten 2 lbs lean ground beef 1 jar (26 oz) spaghetti sauce hot cooked spaghetti   Directions: Combine the first 6 ingredients in a large bowl. Crumble beef over mixture and mix well. Shape into 32 balls. Place meatballs on greased rack in a…

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In Italian/ Meatballs/ Recipes

Italian Stroganoff

Italian Stroganoff Ingredients: 1/2 lb sliced fresh mushrooms 1/4 cup finely shopped onion 1 garlic clove, minced 1 tbsp butter 1 can (10 3/4 oz) cream of mushroom condensed soup 3/4 cup sour cream 1/4 cup water 1/8 tsp salt 1/8 tsp pepper 16 Florentine Meatballs Hot cooked egg noodles   Directions: Saute Mushrooms, onion and garlic in butter in a large skillet until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs and heat through…

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In Appetizers/ Main Dishes/ Meatballs/ Recipes

Meatball Bubble Biscuits

Meatball Bubble Biscuits I love these, they are KRAZY good and sooooo simple. My sister and I made these, I don’t really eat breads or carbs and I couldn’t stop eating these things! We served them with a side of marinara sauce or ranch as dipping. They were AMAZING! Check out the original recipe here Ingredients: 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk or flaky biscuits 10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut…

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