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Vegetables

0 In Main Dishes/ Mexican/ Recipes/ Vegetables

Spaghetti Squash Enchilada Boats

Spaghetti Squash Enchilada Boats

Ingredients: 2 medium spaghetti squash – about 2-2 1/2 pounds each 1 tbsp Vegetable oil, plus a little extra to rub on the squash 1 cup diced onion 2 large garlic cloves, minced 1 tbsp taco seasoning mix 2 tbsp tomato paste 1 can (14 oz) enchilada sauce 1 1/2 cups shredded chicken 1 can (4 oz) pickled Jalapeno Slices, diced 1/2 cup red bell pepper, finely diced 1/2 cup frozen corn, thawed 1/2 cup black beans, rinsed and drained…

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1 In Italian/ Recipes/ Vegetables

Zucchini “Meatballs”

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Zucchini “Meatballs” This is a fantastic recipe from Skinnytaste.com Servings: 4 • Size: 4 meatballs • Points+: 7 pts • Smart Points: 5 Calories: 259 • Fat: 12 g • Carb: 30 g • Fiber: 6 g • Protein: 10 g • Sugar: 9 g Sodium: 1182 mg • Cholesterol: 52 mg I love Zucchini – especially when you can use it in place of meat, this is a great recipe, you can find all the details here Ingredients: cooking spray 1…

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0 In Hamburger/ Main Dishes/ Recipes/ Vegetables

Stuffed green peppers

Stuffed green peppers 6 green peppers 1 lb ground beef (cooked) 1 cup coarse bread crumbs 1 tsp salt 1/2 tsp pepper 1 small onion, chopped 1 (10oz) can tomato  soup Remove stems and seeds from green peppers, boil for 5 minutes in large pan of boiling water. Mix next 5 ingredients in bowl wish 1/2 the tomato soup. Stuff peppers and stand upright in baking pan. Pour rest of soup, diluted with 1/2 can water over peppers. Bake covered…

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0 In Chinese/ Recipes/ Vegetables

Top Ramen Stir Fry

Top Ramen Stir Fry 2 chicken flavor ramen packages 2-3 TBSP oil 1 cup chopped carrots 1 cup chopped broccoli 1 cup chopped cauliflower 1 2/3 cup water soy sauce Heat oil in skillet or wok.  Add vegetables and cook for 3-5 minutes.  Crush ramen in packages.  Add water, crushed ramen and flavor packets to the vegetables.  Simmer until noodles are tender.  Add soy sauce to taste. Please follow and like us:…

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0 In Recipes/ Salads/ Vegetables

Corn and Tomato Salad

Corn and Tomato Salad   Directions 3 tablespoons white wine vinegar 2 teaspoons kosher salt Freshly ground black pepper 1/4 cup extra-virgin olive oil 6 ears fresh corn, husked (about 4 cups frozen corn kernels) 2 cups red or orange grape tomatoes, halved 1 bunch scallions (white and green), thinly sliced 8 ounces fresh mozzarella, cut into small cubes 1 1/2 cups fresh basil leaves   Whisk the vinegar, salt, and pepper in a small bowl. Gradually whisk in the…

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0 In Recipes/ Salads/ Vegetables

Corn and Frito Salad

Corn and Frito Salad 3 cans whole kernal corn, drained 1/2 red onion chopped 1 yellow and red pepper, chopped 2 cups shredded cheddar cheese 1 1/4 cup mayo 1 bag of Chili Cheese Fritos Combine drained corn with all ingredients except Fritos.  Cover and refrigerate for several hours or overnight.  Add Fritos just before serving. Please follow and like us:…

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0 In Casseroles/ Recipes/ Vegetables

Summer Squash Casserole

Summer Squash Casserole 4 summer squash sliced ( I will sometime use both squash and zucchini, whatever I have on hand ) 1/4 cup chopped onions 1 can of cream of chicken soup 1 cup of sour cream 1 cup of shredded carrots 1 8oz pkg herb seasoned stuffing mix, mix with 1/2 cup of melted butter Cook squash, onion, and carrot ( you don’t have to put carrots in but I like them so I put them in )…

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0 In Recipes/ Vegetables

Stuffed Zucchini

Stuffed Zucchini 3 medium zucchini 1-1.5 pounds Italian sausage 1 cup Italian bread crumbs 1 teaspoon minced garlic ½ cup grated Parmesan cheese 1 (32 ounce) jar spaghetti sauce ½ cup shredded mozzarella cheese Preheat oven to 350 degrees F. Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl. Mix together seeds, sausage, bread crumbs, garlic and Parmesan cheese. Stuff zucchini with sausage mixture and place in a 9×13 inch…

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0 In Recipes/ Vegetables

Mouth Watering Mushrooms

Mouth Watering Mushrooms 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper (optional) Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems. Heat oil in a large skillet over…

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0 In Recipes/ Soups/ Vegetables

Garden Fresh Tomato Soup

Garden Fresh Tomato Soup 1/2 cup of butter ( or less) 2 T olive oil 1 large onion sliced 1/2 tsp dried thyme 1/2 tsp dried basil 1 tsp salt 1/4 tsp black pepper 2 1/2 lbs fresh tomatoes or 2 16 oz cans undrained 3 T tomato paste 1/4 Cup of flour 3 3/4 Cup of chicken Broth 1 t sugar 1 cup Whipping cream or milk In a large sauce pan heat butter and oil over medium high…

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0 In Recipes/ Soups/ Vegetables

Broccoli and Cheese Soup

Broccoli and Cheese Soup Steam: (in 2 1/2 cups of water) 4-5 cubed potatoes 2 cups diced carrots 1 cup chopped celery 1 cup onion 2 tsp salt Add: 1 10 0z pkg chopped broccoli (or use fresh broccoli) cook for 5 min In a saucepan: melt 1/2 cup of butter with 1/4 cup of flour stir in 2 cups of milk Add: 6 chicken boullin cubes(or use broth or stock to steam) 1 Tbsp dry mustard 1/2 tsp black…

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0 In Recipes/ Soups/ Vegetables

CHEESY VEGETABLE CHOWDER

CHEESY VEGETABLE CHOWDER INGRDIENTS: 2 tablespoons butter 1/2 cup chopped onion 1 cup finely chopped carrot 2 celery sticks, finely chopped 1 tablespoon minced garlic 4 cups chicken broth 2 large baking potatoes, peeled and chopped 1 tablespoon flour 1/2 cup water 2/3 cup milk 2 cups chopped broccoli 2 heaping cups shredded cheddar cheese DIRECTIONS: Melt the butter in a large soup pot. Add onions, carrots, and celery and saute over medium heat until tender. Add garlic and cook 1…

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0 In Recipes/ Salads/ Vegetables

FRITO AND CORN SALAD

FRITO AND CORN SALAD INGREDIENTS: 2 (15 oz) cans whole kernel corn, drained 2 cups grated cheddar cheese 1 cup mayonaise 1 cup green pepper, chopped 1/2 cup red onion, chopped 1 (10 1/2 oz) bag coarsely crushed Fritos chilli cheese corn chips DIRECTIONS: Mix first 5 ingredients and chill. Stir in corn chips just before serving. Please follow and like us:…

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