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Creamy Lemon Cake Bars

Creamy Lemon Cake Bars

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  • 1 pkg (18.5 oz) lemon cake mix
  • 1/2 cup butter, softened
  • 1 egg
  • Filling:
  • 1 can (16 oz) lemon frosting
  • 1 pkg (8 oz ) cream cheese, softened
  • 2 eggs



Beat cake mix, butter and egg in a large bowl until crumbly. Press onto the bottom of a greased 13x9 baking pan.


Beat frosting, cream cheese in another bowl until smooth. Set aside 1/2 cup for the topping. Add eggs to remaining mixture and beat on low speed just until combined. Spread over the crust.


Bake at 350 degrees for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over the top. Refrigerate for 2 hours. Cut into bars, store in fridge.


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