Cookies/ Desserts/ Recipes

Gingersnaps

Ingredients:

2 1/2 cups all-purpose flour
1 1/2 tsp ground ginger
1 tsp baking soda
1 tsp ground all spice
1/2 tsp salt
1 1/2 cups sugar
2 tbsp margarine, softened
1/2 cup apple sauce
1/4 cup molasses

Directions:

Preheat oven to 375 degrees. Spray cookie sheet with nonstick cooking spray.

In medium bowl, sift together flour, ginger, baking soda, all spice and salt.

In large bowl, beat sugar and margarine with electric mixer at medium speed until well blended. Whisk in apple sauce and molasses.

Add flour mixture to apple sauce mixture and stir until well blended.

Drop rounded tablespoonfuls of dough 1 inches apart onto prepared cookie sheet. Flatten each slightly with moistened fingertips.

Bake 12-15 minutes or until firm. Cool completely on wire rack.

You Might Also Like

No Comments

Leave a Reply