Mini CheesecakesPrint Recipe
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 12 OREO Chocolate cookies
- 1 kiwi, peeled, cut into 6 slices
- 36 blueberries (1/2 cup)
- 12 raspberries (1/3 cup)
Preheat oven to 350 degrees. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
Place 1 cookie in bottom of each of 12 medium paper lined muffin cups. Fill evenly with batter.
Bake 20 minutes or until center are almost set. Cool. Refrigerate 3 hours or overnight. Cut kiwi slices in half. Top each cheesecake with 1 kiwi half, 3 blueberries and 1 raspberry just before serving.
Notes: You can also top with the fruit of your choice
Recipe by It's a Krazy Life
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