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Mini Cheesecakes

Mini Cheesecakes

Print Recipe
Serves: 12 Cooking Time: 20

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 12 OREO Chocolate cookies
  • 1 kiwi, peeled, cut into 6 slices
  • 36 blueberries (1/2 cup)
  • 12 raspberries (1/3 cup)

Instructions

1

Preheat oven to 350 degrees. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.

2

Place 1 cookie in bottom of each of 12 medium paper lined muffin cups. Fill evenly with batter.

3

Bake 20 minutes or until center are almost set. Cool. Refrigerate 3 hours or overnight. Cut kiwi slices in half. Top each cheesecake with 1 kiwi half, 3 blueberries and 1 raspberry just before serving.

Notes

Notes: You can also top with the fruit of your choice

Recipe by It's a Krazy Life
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