1/2 cup flour
3/4 cup milk
2 large eggs
1/8 tsp salt
2-3 tbsp butter, melted
Whipped Cream or Whipped topping
Place a nonstick mini muffins pan in the oven and heat to 400 degrees. While oven is heating, place flour, milk, eggs, and salt in a blender and blend until smooth. Carefully remove the pan from the oven (don’t forget it’s hot!) and quickly spray the wells with nonstick spray. Fill muffin wells three-fourths full with batter.
Bake 12-18 minutes, until batter is puffed and slightly golden on top. Remove puffs and place on plate or platter. Drizzle with melted butter and sprinkle with powdered sugar. Drizzle with Easy Berry Sauce and top with whipped cream or serve with sauce and or maple syrup for dipping.
Easy Berry Sauce
6 large frozen or fresh strawberries
3 tbsp berry jam
sugar, to taste
If using frozen berries, place berries and jam in a microwave safe bowl and heat for about 1 minute. Use a fork to stir and mash everything together (cut strawberries if necessary) or place everything in a blender and pulse for a few times until desire consistency is reached. Add sugar to taste for sweetness and a few teaspoons of water or juice only if needed for consistency.