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New York Cheesecake

New York Cheesecake

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Serves: 16 Cooking Time: 50 min


  • 1 cup crushed honey graham (about 6 grahams)
  • 3 tbsp sugar
  • 3 tbsp butter or margaine, melted
  • 5 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 3 tbsp flour
  • 1 tbsp vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1 can (21 ounces) cherry pie filling



Preheat oven to 325 degrees. Mix crumbs, 3 tbsp sugar and butter; press firmly onto bottom of 13x9-inch baking pan. Bake 10 minutes.


Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low-speed after each addition just until blended. Pour over crust.


Bake 40 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.


Recipe by It's a Krazy Life
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