Jam/ Recipes

Three-Berry Freezer Jam

Three-Berry Freezer Jam



2 cups fresh strawberries

2 cups fresh raspberries

2 cups fresh blackberries

5 1/4 cup sugar

2 tbsp lemon juice

1 pkg (1 3/4 oz) powdered fruit pectin

3/4 cup water



Process berries in batches until finely chopped in a food processor. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally.

Combine fruit pectin, and water in a small saucepan. Bring to a boil; cook and stir for 1 mionute. Add to fruit mixture; stirring constantly for 4-5 minutes or until sugar is dissolved.

Pour into jars or freezer containers, leaving 1/2″ headpsace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze up to one year.

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