2 tbsp butter, melted
6 flour tortillas (8 inches)
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion salt or onion powder
dash to 1/8 inch cayenne pepper, optional
Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 tsp over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.
Place in an ungreased 15x10x1 baking sheet. Bake at 400 degrees for 8-10 minutes or until lightly browned. Serve warm.